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Vietnam 16ed

Auteure: Lonely Planet

Nombre de pages: 466

Un guide en phase avec les nouvelles tendances du monde du voyage : abondamment illustré pour offrir un avant-goût de la destination, clair et synthétique pour construire facilement son itinéraire, riche en conseils et astuces pour des expériences au plus près des habitants. Toutes les meilleures expériences du Vietnam : plages de rêve, cuisine de rue et gastronomie (des plats de nouilles variés aux fruits de mer), marchés authentiques, road-trips, quartiers historiques, nature, temples et patrimoine religieux, hors des sentiers battus... Et, au fil des chapitres, des pages détaillées qui mettent en avant les sites incontournables. De la baie d'Along à Ho-Chi-Minh-Ville, en passant par le Vietnam rural, les parcs nationaux et les îles, des dizaines de cartes de régions et plans de ville faciles à utiliser. Une sélection thématique pour organiser un voyage en phase avec ses envies, des suggestions d'itinéraires. Un chapitre sur les activités en plein air : randonnées et trekkings, montagne et escalade, sports nautiques, ainsi que des sections spéciales pour organiser des déplacements en moto ou à vélo. Une couverture approfondie de la riche cuisine...

Bulletin de la Société de linguistique de Paris

Auteure: Société De Linguistique De Paris

Nombre de pages: 984

List of members.

Manuel élémentaire de tibétain classique

Auteure: Marcelle Lalou

Nombre de pages: 142

Saigon City Guide

Auteure: Au Nguyen

Nombre de pages: 548

An ultimate guidebook to traveling in Saigon (Ho Chi Minh City, Vietnam) with up-to-date reviews of the best places to stay, eat, sights, cultural information, maps, transport tips and some of the city's best kept secrets - all the essentials to get to the heart of Saigon. This travel guide is a result of the rich experience and in-depth research by a Vietnamese American author who had lived in Saigon for 24 years before he moved to the United States. So you will walk away informed and amazed by practical and honest advice. Some of the exclusive features include: + Full-color, easy-to-read maps of the whole districts instead of small areas, making it easier to navigate + Insightful reviews of the city's best local eateries that have never been covered + Highlights of where to eat, drink, stay, and have fun, so that you can tailor your trip to your own personal needs and interests + Comprehensive introduction of the Vietnamese cuisine, featuring 60 popular dishes and popular local eateries specializing in those dishes. + Visual contents of all attractions, restaurants, bars, and hotels for lively illustration + Coverage of Phu My Hung, Saigon’s upscale residential area, offering...

The World of Wine and Food

Auteure: Don Philpott

Nombre de pages: 503

Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes? This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience. Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the most popular dishes. The reader is then shown how to marry the right wine with the right food. Easy and accessible, this reference belongs on the shelves of any true oenophile as well as the...

Marpa Kagyu, Part One

Auteure: Jamgon Kongtrul Lodro Taye

Nombre de pages: 1241

A translation from Tibetan of an eighteenth-century compilation by one of Tibet's greatest Buddhist masters of practice texts of the Marpa Kagyu lineage of Tibetan Buddhism. The Treasury of Precious Instructions by Jamgön Kongtrul Lodrö Taye, one of Tibet’s greatest Buddhist masters, is a shining jewel of Tibetan literature, presenting essential teachings from the entire spectrum of practice lineages that existed in Tibet. In its eighteen volumes, Kongtrul brings together some of the most important texts on key topics of Buddhist thought and practice as well as authoring significant new sections of his own. The seventh volume of the series, Marpa Kagyu, is the first of four volumes that present a selection of core instructions from the Marpa Kagyu lineage of Tibetan Buddhism. This lineage is named for the eleventh-century Tibetan Marpa Chökyi Lodrö of Lhodrak who traveled to India to study the sūtras and tantras with many scholar-siddhas, the foremost being Nāropa and Maitrīpa. The first part of this volume contains source texts on mahāmudrā and the six dharmas by such famous masters as Saraha and Tilopa. The second part begins with a collection of sādhanas and...

Grammaire du Tibétain litéraire

Auteure: Jacques Bacot

Nombre de pages: 252

Revue roumaine de mathématiques pures et appliquées

Nombre de pages: 864

Laos

Auteure: United States. Office Of Geography

Nombre de pages: 232

Curry Guy One Pot

Auteure: Dan Toombs

Nombre de pages: 647

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need. Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!