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Dessert Person

Auteure: Claire Saffitz

Nombre de pages: 369

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark...

Dessert Person: Recipes and Guidance for Baking with Confidence

Auteure: Claire Saffitz

Nombre de pages: 0

Reading the First Five Books

Auteure: Rachel Toombs

Nombre de pages: 252

This book invites readers to rediscover the artistry and transformative power of the narratives of the first five books of the Bible. Reading the First Five Books highlights key literary techniques like brevity, pacing, characterization, and use of the grotesque, showing how these characteristics shape biblical stories into memorable, complex narratives that reward close reading. This accessible guide unpacks what makes Old Testament stories effective while cultivating skills for deeper engagement with scriptural texts. Extended examples drawn from each book of the Pentateuch are included. Bridging literary study and biblical scholarship, Reading the First Five Books models a spirit of open-minded yet careful reading that uncovers profound meaning in sparse details. The book is ideal for courses on the Old Testament or the Pentateuch. Students will find valuable instruction and inspiration for their own journeys through these sacred texts.

The 10:10 Recipe Book

Auteure: Sarah Di Lorenzo

Nombre de pages: 341

The companion book to Sarah Di Lorenzo’s #1 bestseller The 10:10 Plan, featuring 150 delicious recipes to help you lose weight and keep it off. The 10:10 Recipe Book is the ultimate companion to The 10:10 Plan, which shows you how to lose weight the healthy way. This companion cookbook offers more than 150 recipes for people with busy lifestyles, who want to lose weight and keep it off forever. Created by clinical nutritionist Sarah Di Lorenzo, these tasty and easy-to-make recipes include everything from breakfast favourites, soups and smoothies, to more substantial lunches and dinners, and even includes snacks and delicious desserts for those with a sweet tooth. Whether you are just starting the 10:10 program or are looking for a broader range of recipes that will help keep your weight-loss on track, these recipes are nutrient-rich and delicious, and are designed to help keep you full, nourish and inspire you. ‘Sarah’s approach isn't about fad dieting and starving yourself. Rather, it’s about using lots of quality unprocessed ingredients in delicious and interesting ways to maintain optimum weight and health as a way of life. Sarah’s recipes are balanced, simple, easy...

The New Pie

Auteure: Chris Taylor , Paul Arguin

Nombre de pages: 274

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to...

Twenty Dinners

Auteure: Ithai Schori , Chris Taylor

Nombre de pages: 274

A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends with this cookbook featuring more than 100 recipes. When he's on tour with his band, Grizzly Bear, what Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori--who used to work at high-end restaurants--he cooks for dinner parties of four to forty, using skills he learned from his mom. Their food is full of smart techniques that make everything taste just a little better than you thought possible--like toasting nuts in browned butter or charring apples for a complex applesauce--but their style is laid-back and unhurried. This book is about cooking not just for, but with, your friends. So the authors enlisted their favorite pastry chef, mixologist, sommelier, and baristas to write detailed material on wine, desserts, stocking a home bar, mixing drinks, and buying and brewing fantastic coffee. Through more than 100 seasonally arranged recipes and gorgeous, evocative photographs of their gatherings you fall...

What's for Dessert

Auteure: Claire Saffitz

Nombre de pages: 369

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to...

The Library Journal

Nombre de pages: 780

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Eat More Dessert

Auteure: Jenny Keller

Nombre de pages: 226

Star-Quality Baked Goods the Easy Way Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it simple with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. Dessert table themes include *Princess Tea Party *Ice Cream Shop *Shipwrecked *Spring Garden *Love Is Sweet *Vintage Baby *Campout *Fall Bounty *Down on the Farm *North Pole Bakery You'll also learn how to design the perfect dessert table, from choosing a theme to styling your sweets. Each theme has multiple desserts to fill the table, ranging from simple, crowd-pleasing sugar cookies to show-stopping, over-the-top cakes—and everything in between. With Eat More Dessert you'll create celebrity-status desserts that'll dazzle your friends, family and kids.

In All His Glory

Auteure: Sally Bedell Smith

Nombre de pages: 665

“He is to American broadcasting as Carnegie was to steel, Ford to automobiles, Luce to publishing, and Ruth to baseball,” wrote The New York Times of William S. Paley—the man who built CBS, the “Tiffany Network.” Sally Bedell Smith’s In All His Glory takes a hard look at Paley and the perfect world he created for himself, revealing the extraordinary complexity of the man who let nothing get in the way of his vast ambitions. Tracing his life from Chicago, where Paley was born to a family of cigar makers, to the glamorous haunts of Manhattan, Smith shows us the shrewd, demanding egoist, the hedonist pursuing every form of pleasure, the corporate strongman famous for his energy and ruthlessness. Drawing on highly placed CBS sources and hundreds of interviews, and with a supporting cast of such glittering figures as Truman Capote, Slim Keith, Jock Whitney, Ted Turner, David Sarnoff, Brooke Astor and a parade of Paley’s humiliated heirs, In All His Glory is a richly textured story of business, power and social ambition. Praise for In All His Glory “A sweeping study of the emergence of broadcasting, the American immigrant experience, and the ravenous personal and...

Sweet Alchemy

Auteure: Yigit Pura

Nombre de pages: 227

Recipes from the Top Chef: Just Desserts winner: “As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.” —Emily Luchetti, author of The Fearless Baker Yigit Pura is a sugar fiend . . . and a pastry dynamo. His striking desserts have sparked excitement and devotion from the top pastry kitchens of New York and San Francisco to the winner’s podium on Top Chef: Just Desserts. Now, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun—and simple—it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible melanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate...

Weekly World News

Nombre de pages: 44

Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

Indianapolis Monthly

Nombre de pages: 296

Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.

Atlanta Magazine

Nombre de pages: 260

Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

The Dessert Cookbook

Auteure: Aaron Wilmoore, Md

Nombre de pages: 68

Dеѕѕеrt іѕ a соurѕе that соnсludеѕ a mеаl. Thе соurѕе uѕuаllу соnѕіѕtѕ of ѕwееt fооdѕ, ѕuсh аѕ соnfесtіоnѕ, and possibly a bеvеrаgе ѕuсh аѕ dessert wine оr lіԛuеur. In ѕоmе раrtѕ of thе wоrld, ѕuсh as muсh оf сеntrаl and wеѕtеrn Afrіса, аnd mоѕt раrtѕ of Chіnа аnd India, there іѕ nо tradition оf a dessert course tо conclude a mеаl. Thе tеrm dеѕѕеrt саn apply to many соnfесtіоnѕ, ѕuсh as bіѕсuіtѕ, саkеѕ, cookies, сuѕtаrdѕ, gеlаtіnѕ, ice сrеаmѕ, раѕtrіеѕ, ріеѕ, рuddіngѕ, sweet ѕоuрѕ, аnd tаrtѕ. Fruit is аlѕо commonly fоund іn dessert соurѕеѕ bесаuѕе оf іtѕ naturally оссurrіng ѕwееtnеѕѕ. Some сulturеѕ ѕwееtеn fооdѕ thаt аrе mоrе commonly savory tо сrеаtе dеѕѕеrtѕ.

Baking COOKBOOK

Auteure: Kanetra Times

Nombre de pages: 84

Baking COOKBOOK: Recipes and Guidance for Baking super easy The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book is like a lifetime's worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook.This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!

Cincinnati Magazine

Nombre de pages: 264

Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

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